Experience the Flavors of HidaTakayama Around the Irori Hearth
From Hida beef, one of the region’s most celebrated wagyu brands, to vegetables nurtured by the surrounding mountains and specialties from Takayama’s popular local shops and renowned establishments.
Enjoy a meal featuring the flavors of this region while gathering around the traditional irori hearth within the historic gassho-zukuri house.
More than simply dining, this is an opportunity to experience the land, culture, and culinary traditions of Hida.
Enjoy a special taste of Hida Takayama that can only be experienced here.
Dinner ──
The centerpiece of dinner is premium A5-grade Hida beef.
Choose from two menus, each showcasing the rich flavor and melt-in-your-mouth tenderness of this exceptional wagyu.
Both menus are accompanied by a beautifully arranged Hassun Jubako, featuring a selection of small dishes prepared with Hida vegetables and seasonal ingredients.
To finish your meal, enjoy Takayama Pudding from one of Takayama’s popular local shops.
A5-Grade Hida Beef Shabu-Shabu (150g) Shabushabu
Enjoy the delicate flavor and tenderness of A5-grade Hida beef, served as shabu-shabu in our special dashi broth infused with “Hourai,” a renowned sake from Hida.
For your first slice, enjoy the Hida beef with just a touch of sake lees salt, made with sake lees from the premium Daiginjo sake “Yottsuboshi.”
This simple pairing allows you to fully appreciate the natural sweetness and rich umami of the Hida beef.
Then, enjoy the beef together with fresh vegetables from Hida, accompanied by ponzu sauce or sesame sauce to suit your taste.
Freshly cooked rice and udon noodles to finish the meal are also included.
Enjoy every last bite with the rich broth infused with the flavors of Hida beef and vegetables.
※Available for parties of two or more.
※For each meal, please select one menu for your entire group. Different menu options cannot be combined.
¥16,500 per person (tax included)
A5-Grade Hida Beef Sukiyaki (150g) Sukiyaki
Indulge in the rich flavor and melt-in-your-mouth tenderness of A5-grade Hida beef, simmered in our carefully prepared sweet and savory sukiyaki sauce.
The deep, slightly sweet flavor of the sauce brings out the natural richness and sweetness of the Hida beef.
Enjoy it together with fresh vegetables from Hida.
First, enjoy the classic sukiyaki style by dipping the beef in egg.
Then, partway through the meal, add just a small pinch of “Hida Sansho,” a specialty of Okuhida.
Its fresh, aromatic fragrance adds a new dimension to the rich flavors of the Hida beef and sukiyaki sauce, allowing you to enjoy the dish in a different way.
Freshly cooked white rice and udon noodles to finish the meal are also included.
Enjoy every last bite with the flavorful sukiyaki sauce infused with the richness of Hida beef and vegetables.
※Available for parties of two or more.
※For each meal, please select one menu for your entire group. Different menu options cannot be combined.
¥16,500 per person (tax included)
A Special Drink for a Special Evening Sparkling SAKE
As part of your cultural experience, we provide approximately one complimentary glass per guest of “Janpan,” a sparkling sake from Hida.
If you would like to enjoy additional drinks, or celebrate a special occasion such as an anniversary or birthday, the following beverages are available for an additional charge with advance reservation.
── Option ──
Additional Hida Sparkling Sake
\5,000 per person (tax included)
Moët & Chandon
\13,000 per person (tax included)
Veuve Clicquot
\15,000 per person (tax included)
Dom Pérignon
\60,000 per person (tax included)
Breskfast ──
Hida Beef & Mountain Harvest Curry
Our original house curry is delicately prepared with a dashi broth made from kombu and dried shiitake mushrooms, layered with plenty of vegetables and aromatic spices.
Made without flour or oil, it has a light, smooth texture that is especially pleasant in the morning.
The gentle sweetness of the vegetables, the deep umami of the dashi, and the subtle fragrance of the spices come together in perfect balance. The tiny whole spices that gently pop in your mouth add a distinctive texture and character unique to this curry.
The dish is finished with a generous selection of colorful grilled vegetables, accompanied by Hida beef miso made with locally crafted Hida koji miso, and a soft, silky onsen egg.
First, enjoy the light curry on its own.
Then add the Hida beef miso to experience the rich depth of the koji miso.
Finally, break the onsen egg into the curry and enjoy how the flavor becomes softer, richer, and more mellow.
Vegetables, dashi, spices, Hida beef, and Hida koji miso—
layers of flavors inspired by the bounty of the Hida mountains, brought together in a light and comforting dish for the morning.
※The curry itself is prepared without animal-derived ingredients, wheat flour, or oil.
※A vegan option is available by omitting the Hida beef miso and onsen egg.
※Available for parties of four or more.
\5,500 per person (tax included)
Premium Breakfast with Hida Flavors
Enjoy a colorful breakfast selection featuring carefully chosen specialties from renowned shops and producers in Hida Takayama.
Three varieties of bread from two popular bakeries in Hida Takayama
TRAIN BLEU / Boulangerie Noboriya
Baguette, rice flour bread, and whole wheat bread
Ham and sausages made with Hida Takayama PLEASURE PORK
Caprese with cheese from Bokusha and Hida tomatoes
Soft-boiled egg or onsen egg
Yogurt from Bokusha
Three varieties of no-sugar-added jam, made with 100% fruit grown at Sunahara Orchard
Fresh salad with “Pascal Dressing” from the Hida Seseragi Kaido
Orange juice
A little taste of Hida, one delicious bite at a time.
Enjoy the flavors unique to this region as you begin your morning.
※Available for parties of four or more.
\7,700 per person (tax included)
Reservations
All meals and additional drinks must be reserved at least two days before your stay.
Charges for meals and drinks are separate from the accommodation fee.
Dinner ingredients and the jubako meal box will be prepared in advance and placed in the refrigerator in your villa.
Everything you need for your meal will be prepared in the living room, so you can enjoy dinner at your preferred time while gathering around the traditional irori hearth.
Breakfast will be delivered at your preferred time between 7:00 AM and 9:00 AM.
Please be available to receive it when it arrives.